Zone of production: Offida
Vineyard: 20 HA
Altitude: 290 M
Type of Soil: Clay, Chalk
Grape: 100% Passerina
Fermentation: Stainless steels 16-18°
Refinement: 3 to 6 months in stainless steels
Light golden yellow, delicate on the nose, with floral and spicy notes. Fresh and fruity on the palate with a nice, lemony finish.