Zone of production: Offida
Vineyard: 100 HA
Altitude: 290 M
Type of Soil: Clay, Chalk
Grapes: 70% Montepulciano e 30% Sangiovese
Fermentation: Stainless steels 24-26°
Refinement: 6/12 months in stainless steels
Fine ruby-red color. Ripe fruit with overtones of blackcurrant and strawberry. Clean on the palate with good body, fruit, and soft tannins. The perfect wine for your “all-around” red wine occasions.