Rosso Piceno

Zone of production: Offida

Vineyard: 100 HA

Exposition: Southeast

Altitude: 290 M

Type of Soil: Clay, Chalk

Grapes: 70% Montepulciano e 30% Sangiovese

Fermentation: Stainless steels 24-26°

Refinement: 6/12 months in stainless steels

VOL. 13.00%

Fine ruby-red color. Ripe fruit with overtones of blackcurrant and strawberry. Clean on the palate with good body, fruit, and soft tannins. The perfect wine for your “all-around” red wine occasions.