Falerio Dop

Tasting

Falerio is the oldest type of white wine in the Piceno area, protected as a denomination since 1975. Made from Passerina, Pecorino and Trebbiano grapes, it is particularly suitable as a daily wine. With good acidity, dry and savory, Falerio is a wine that enjoys good drinking. In the glass it is pale straw yellow, pleasant from the olfactory point of view with light aromas but with good persistence.

Characteristics

Production Area: Offida
Vineyard: 30 ha
Exposition: Southwest
Altitute: 290 m
Type of soil: Clay
Grapes: Pecorino, Passerina, Trebbiano
Fermentation: Stainless steel 16-18°
Refinement: 3 to 6 months in stainless steel
Alchool content: 12,50 %