La-Pastorella_O-C

La Pastorella Marche Passerina IGT Biologico

Characteristics

Zone of production: Offida

Vineyard: 20 HA

Exposition: Southwest

Altitude: 290 M

Type of Soil: Clay, Chalk

Grape: 100% Passerina –

Selected from the best vineyards

Fermentation: Stainless steels 16-18°

Refinement: 3 to 6 months in stainless steels

 

VOL.12.50%

 

Light golden yellow, delicate on the nose, with floral and spicy notes. Fresh and fruity on the palate with a nice, lemony finish.