Zone of production: Offida
Vineyard: 20 HA
Altitude: 300 M
Type of Soil: Clay, Chalk
Grape: 100% Pecorino
Fermentation: Stainless steels 16-18°
Refinement: 6 months in stainless steels
Aromatic wine with mineral tones and intense fruit. Full-bodied with depth and structure. The well-integrated acids maintain good balance and character.