Offida Pecorino


Zone of production: Offida

Vineyard: 20 HA

Exposition: Southwest

Altitude: 300 M

Type of Soil: Clay, Chalk

Grape: 100% Pecorino

Fermentation: Stainless steels 16-18°

Refinement: 6 months in stainless steels



Aromatic wine with mineral tones and intense fruit. Full-bodied with depth and structure. The well-integrated acids maintain good balance and character.