Rosso Piceno Superiore


Zone of production: Offida

Vineyard: 100 HA

Exposition: Southeast

Altitude: 290 M

Type of Soil: Clay, Chalk

Grapes: 50% Montepulciano e 50% Sangiovese

Fermentation: Stainless steel 24-26°

Refinement: 18 months 50 HL. and 100 HL oak barrels

VOL. 13.50%


Deep, dark, black fruit and spice on the nose. Rich and complex on the palate, with fruit and oak perfectly balanced. The very old Montepulciano vines imbue the wine with a sense of opulence, depth, and length.