Zone of production: Offida
Vineyard: 100 HA
Altitude: 290 M
Type of Soil: Clay, Chalk
Grapes: 50% Montepulciano e 50% Sangiovese
Fermentation: Stainless steel 24-26°
Refinement: 18 months 50 HL. and 100 HL oak barrels
Deep, dark, black fruit and spice on the nose. Rich and complex on the palate, with fruit and oak perfectly balanced. The very old Montepulciano vines imbue the wine with a sense of opulence, depth, and length.