Passerina BRUT


Cantina Offida has always believed in the production of quality sparkling wines, made with autocthonous grapes. Since Passerina is a grape with good acidity, an earlier harvest makes it very suitable to produce quality sparkling wines. Passerina BRUT is produced with long Charmat Martinotti method, that gives the wine a very good body, fragrance and ripe fruit notes, also noticeable by its pale yellow color.


Production area: Offida

Altitude: 300 meters

Soil: Clay

Grapes: Passerina

Training system: Spurred cordon

Harvest: Beginning of September

Fermentation: Charmat Martinotti. Least 90 days stay in autoclaves

Aging: 1/2 months in bottles

Alcohol content: 12%